By Jodee Weiland One of our favorite ways to have chicken is an old Italian classic, Chicken Cacciatore. Sometimes things get hectic around our house, and we find ourselves running from one place to the next doing errands. When that happens, a meal made up in a crockpot can be the best answer to a
By Jodee Weiland I had dreamed of visiting Paris, France, since I was a little girl and first read about this magnificent city with the Eiffel Tower, the Arc de Triomphe, the Musee d’Orsay, the Louvre, Notre-Dame, and so much more. But it wasn’t until much later in my life when I was able to
By Jodee Weiland Tilapia is so easy to bake for dinner, and what’s even better is how easily you can change the taste by what you add to it. You can just add a seasoning, butter, and lemon juice, or you can add a sauce. I decided to try it with one of my all-time
