By Jodee Weiland I love baked sliced potatoes because they taste great when seasoned right, and they are so easy to make. Whenever I buy a large bag of potatoes, I always ask myself how I will ever use that many potatoes, especially since it’s just me and my husband most of the time. If the
By Jodee Weiland Being Italian, I know how important good Italian bread is to complete an Italian meal. When I was growing up, my parents always had Italian bread in the house. It complemented many different meals in our home from pasta dishes to soups to Italian beef and more. It was even sometimes used
By Jodee Weiland If there are times in your life when you find you have too many fruits and vegetables, either from store purchases or gardens, I have an alternative for you to tossing them because you didn’t find enough recipes to use them in before they went bad. One, you can freeze some of
