By Jodee Weiland Looking for something good to serve with all those grilled peaches, that homemade ice cream, or the berries you bought this week? What about a delicious pound cake? I’m always looking for something to serve with ice cream, grilled peaches, or berries I purchased at the Farmer’s Market. The one thing I
By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto. I’ve used it to make kale chips, a kale salad, and even a kale and white bean soup. But putting kale in a pesto to use with pasta was something I just couldn’t imagine, especially since I love Italian Basil Pesto. Nevertheless,
By Jodee Weiland When I was growing up, the vegetable garden was planted every summer. During the summer months, the tomatoes were coming in fast and furious. There were always plenty of tomatoes and my father’s hot peppers as well. For this reason mom would often make her Italian Tomato Salad…With Basil, Garlic, and Peppers.
