By Jodee Weiland We just returned from Myrtle Beach, South Carolina, after spending ten wonderful days there! We love to go in September after things slow down a little, but not totally. We spend our days on the beach enjoying the oceanfront, shelling, talking to other people visiting, and touring the area attractions. But when
By Jodee Weiland We’ve been on the road travelling for the last two and a half weeks. As usual, when I get back home, I look forward to cooking something homemade and delicious for dinner, like my Lemon Basil Chicken Breasts with Olive Oil, White Wine, and Garlic. Since our basil plants were so full
By Jodee Weiland Lately the kale in my garden has been coming in faster than I can pick it. I’ve used it in all kinds of recipes, but today I decided on something simple and delicious. Why not a kale smoothie of some sort? I decided to put the baby kale from my garden, some
