By Jodee Weiland The other day, I had a taste for a light cookie with a lemony icing. That’s when I decided to make my Cream Cheese Sugar Cookies with Lemon Sugar Icing. These cookies are light and chewy, rather than being hard like some thin cookies. They aren’t terribly thick, but they definitely are
By Jodee Weiland When my children were little, I used to make old fashioned pancakes made from scratch. Â I would mix up my pancake batter and cook it in my Farberware Stainless Steel Electric Skillet. It’s the one that came with the dome lid. I loved cooking in that skillet because it made it so
By Jodee Weiland We were getting to ready to have Italian Basil Pesto with pasta, and I decided we needed a salad to go with the pasta. I had some kale in the crisper, so I decided to make it a kale salad. Using kale in a salad is so much better than using lettuce primarily because
