By Jodee Weiland When baking tilapia, you can add just about any type of flavoring you may want from a lemon and butter with seasonings to a spicy hot sauce with seasonings. Tilapia is a white fish fillet that is great for taking on just about any flavors you add to it. I decided that
By Jodee Weiland I love using my new veggie spiralizer, so I decided to try a new vinaigrette with a light and easy zucchini spaghetti salad. The salad itself is easy and quick, but the vinaigrette is really the star here. I have discovered that I love making my own vinaigrette and salad dressings because
By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto when I first used it in my Baby Kale Pesto. Before that I used it to make kale chips, a kale salad, a kale and bean soup, and since then I have used it in my pesto and more.
