By Jodee Weiland When I first heard about fish tacos, I wasn’t sure I would like them, but I was wrong. I decided to try fish tacos when we went out to dinner one day, and to my surprise, I loved them! That’s when I started thinking about making my own and making them even
By Jodee Weiland When baking tilapia, you can add just about any type of flavoring you may want from a lemon and butter with seasonings to a spicy hot sauce with seasonings. Tilapia is a white fish fillet that is great for taking on just about any flavors you add to it. I decided that
By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto when I first used it in my Baby Kale Pesto. Before that I used it to make kale chips, a kale salad, a kale and bean soup, and since then I have used it in my pesto and more.
