My 2013 Dessert Recipes in Review!

By Jodee Weiland

Today I wanted to share a review of my desserts in 2013. During the holidays, we have the opportunity to share some of our favorite dessert recipes. Now I want to round them up along with others from this past year into one post for you, in case you missed any of them! Take a look, and you just might find something new you would like. What follows is My 2013 Dessert Recipes in Review!

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Italian Biscotti…An Italian Cookie and Family Favorite!

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Cream Cheese Sugar Cookies with Lemon Sugar Icing

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Apple Cranberry Walnut Pie…Sweet, Juicy, and Delicious!

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Apple Galette, the Versatile French Pastry We All Love to Eat!

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Banana Walnut Loaf…With Just a Touch of Cinnamon and Nutmeg

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Oatmeal Banana Walnut Cookies…with Mini Chocolate Chips

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Homemade Cream Cheese Pound Cake…Delicious and Easy to Make

Also, check out these dessert recipe I shared this year as well:

I hope you enjoy My 2013 Dessert Recipes in Review! You might just find something new you may have missed earlier! Enjoy!

Christmas Traditions…Saying Thank You to Those Who Protect and Serve!

By Jodee Weiland

When my children were little, we had a very special Christmas Eve tradition each year.

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Of course, we did all the things most people do, like reading Christmas stories, putting out cookies for Santa, and more.  But of all our Christmas traditions, my favorite was teaching my children to say thank you to those special people who work on Christmas Eve and Christmas Day to keep us all safe during the holidays. The people I am referring to are the men and women of the police department and fire department in our local area.

https://learnfromyesterday.comEvery year, we would bake a variety of Christmas cookies.  On Christmas Eve, my children and I would put together a Christmas plate loaded with all the different cookies we made that year. We would cover the plate and put some ribbon on it with a card wishing our local fire and police department a Merry Christmas and thanking them for taking care of us over the holidays.  When we finished preparing the plate, we would drive over to the local police and fire department in our area and deliver the plate of cookies.  The children would thank them personally for taking care of us and keeping us safe, and then they would hand them the plate of cookies as a gesture of our gratitude. Needless to say, it was wonderful to see the smiles on the faces of these men and women as they accepted the cookies and told the children how much they appreciated the gesture.  Even better still, were the smiles on the faces of my children!

https://learnfromyesterday.comIf I had small children today, I might consider doing this a little differently. Sadly but true, these days the police and fire department in your areas may be somewhat reluctant to accept a plate of homemade cookies, unless you live in a small town area where everyone knows each other. But if homemade cookies are a problem, there are so many other ways to let your children say thank you. They could write letters and hand deliver them to the fire and police departments with a box of store bought cookies or candy that are sealed. Another idea would be to have the children help you create a gift basket filled with packaged nuts, cookies, candies, popcorn, coffees, teas, and more.  You can even have the children write and illustrate a Christmas story of their own about how the police and fire departments help keep them safe.  Or perhaps have the children draw Christmas pictures and frame them, so they can be used as holiday decorations. It doesn’t matter what they do to say thank you.  What matters is letting your children know, it is important to say thank you to those who protect us.

https://learnfromyesterday.comWhatever your children decide to do to say thank you, it will make a difference for these men and women because everyone likes to be told they are appreciated and especially, when the message comes from children. Too often, we forget about those who are not home celebrating with their families, so we can be safe with our families. If you should decide to add this gesture of gratitude to your Christmas traditions, I’m sure many of you can be very creative in coming up with ideas and ways to do this.  Just keep in mind that the members of the police and fire departments will remember this gesture fondly. Teaching children appreciation and respect is important, so consider taking the time to do something like this with your children. You won’t regret it, and it really is fun to do.  Make a memory, and enjoy!

Almond Joy Magic Cookie Bars…A Slightly Different Blast from the Past!

By Jodee Weiland

Almond Joy Magic Cookie Bars are a slightly different blast from the past in our home! When I was a little girl, my mom would make the Magic Cookie Bars recipe from Eagle Brand using sweetened condensed milk and chopped walnuts or pecans.

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This cookie bar recipe was developed in the 1960’s when Gail Borden offered money for homemade recipes for desserts using his product, Borden’s Eagle Brand Sweetened Condensed Milk.  He had invented condensed milk originally as a milk product that required no refrigeration for feeding babies. Once refrigeration came around in the United States after World War I, his product was used in making desserts.

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I’ve taken the original recipe used by my mom and adapted it slightly.  Anyone who knows me also knows how much I love Almond Joy candy bars. Although I don’t eat them often or any other candy for that matter, so I can maintain a healthy diet, I do love to splurge a little during the holiday season. So when I decided to make these bars, I adapted the recipe a bit by using sliced almonds and fat free sweetened condensed milk. I was able to cut some of the fat and enjoy a cookie bar that reminds me of my beloved Almond Joy! Of course, there’s still unsalted butter, but it’s the holidays, and I did cut some of the fat calories and salt!  Now if I could just get Almond Joy to cut some of the fat in their famous recipe, I would be even happier, but I don’t see that happening any time soon!

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Almond Joy Magic Cookie Bars…A Slightly Different Blast from the Past!
(slightly adapted from Eagle Brand Magic Cookie Bars )

1/2 cup of unsalted butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can fat free sweetened condensed milk
6 ounces mini semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup slice almonds

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Preheat the oven to 350 degrees (325 degrees if using a glass baking dish).  In a 13 x 9 inch baking dish or pan, melt the butter by placing it in the dish and putting it in the heated oven. Once the butter is melted, sprinkle the graham cracker crumbs into the butter spreading it evenly across the pan. Next, spread the condensed milk poring it evenly across the top of the graham cracker layer. The chocolate chips are then spread evenly over the top, followed by the coconut flakes and finally, the sliced almonds; be sure to press down firmly. Bake the cookie bars for 25 to 30 minutes or until lightly browned.  When done, cool thoroughly. Once the recipe is completely cool, cut it into cookie bars.  Be sure to store them covered loosely at room temperature.

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These Almond Joy Magic Cookie Bars are definitely a slightly different blast from the past in our home! The recipe is basically the same old Magic Cookie Bars put out by Eagle Brand Sweetened Condensed Milk in the 1960’s with a few slight adaptations so I don’t feel as guilty when I bite into one. Aside from that, the recipe may not be original, but it is definitely well-loved here in our home. We get the flavor of an Almond Joy candy bar in a cookie, and for me especially, that is a win-win! So try this adaptation if you’re like me, and enjoy!