By Jodee Weiland Lately, when I have leftovers and extra vegetables available, I immediately think of a frittata. It may just be that I’m on a kick lately when it comes to frittatas, but if so, it has worked out well for my family and me. This time I had some leftover Italian chicken sausage
By Jodee Weiland While visiting Lexington, Kentucky, on our way home from the coast, we found great Maine lobster rolls at Clawdaddy’s. The owners fly in their lobsters from Portland, Maine, in order to make authentic style Maine lobster rolls. They proudly state right on the front page of their website, “Welcome to Clawdaddy’s…Where ‘down east’
By Jodee Weiland Having a lot of extra baby spinach, asparagus, and fruit in the house is always great, unless you’re about to go away for an extended weekend trip for several days! That’s when I start making more green smoothies for my husband and me, and in this case, An Awesome Green Smoothie with
