By Jodee Weiland When we went to the store today, they had langostino lobster tails, cooked and peeled, so we decided to buy some. Originally, I had been thinking about making a pasta with shrimp, Zima grape tomatoes, and baby spinach in an olive oil and white wine sauce. But in spite of this, when I
By Jodee Weiland Cold weather has reached new lows this year in the Midwest. We’re at dangerously below zero temperatures! With the arrival of cold winter weather, there is nothing better than a hearty warm soup. Savory White Bean Soup…A Delicious Vegetarian Soup is just the soup you need to warm up your day when it
By Jodee Weiland Since it’s so cold out today, I decided it was the perfect day to make my Split Pea Soup…A Delicious Way to Warm Up! I’ve been making this soup for years, and today was so cold out here in the Midwest with snow and shoveling, it seemed like just the right dish
