By Jodee Weiland Being Italian, it was hard for me to imagine kale in a pesto when I first used it in my Baby Kale Pesto. Before that I used it to make kale chips, a kale salad, a kale and bean soup, and since then I have used it in my pesto and more.
By Jodee Weiland For some time now, I have wanted to try zucchini spaghetti. It sounded so healthy, I couldn’t help but be curious about how it would taste. So I sat down and researched the various tools to do this with and came across a wide variety of veggie spiralizers. There are all kinds
By Jodee Weiland As most of you know, I love a good smoothie that is both delicious and healthy. I’m always trying to think of new ways to combine healthy foods into a great smoothie recipe. It has to taste good or none of us, including me would drink it. So I decided to find
