By Jodee Weiland I love the idea of cole slaw, but I’m not a big fan of using mayonnaise. I prefer a healthier version of cole slaw with great flavor that will make it more than just a side dish. I want it to delight my taste buds. Believe me when I say, this Light
By Jodee Weiland When baking tilapia, you can add just about any type of flavoring you may want from a lemon and butter with seasonings to a spicy hot sauce with seasonings. Tilapia is a white fish fillet that is great for taking on just about any flavors you add to it. I decided that
By Jodee Weiland I love using my new veggie spiralizer, so I decided to try a new vinaigrette with a light and easy zucchini spaghetti salad. The salad itself is easy and quick, but the vinaigrette is really the star here. I have discovered that I love making my own vinaigrette and salad dressings because
