By Jodee Weiland Sometimes we have breakfast for dinner. We will have a taste for an omelet or waffles, and we just decide to have breakfast for dinner. Other days, we feel like having a big breakfast and on those days, we will do the same. After picking kale, some basil, chives, and heirloom tomatoes
By Jodee Weiland When my children were younger, I was always trying to find ways to make dinner more interesting to them. One of the things I tried was making my meatloaf like a jelly roll cake putting cheese and broccoli in the center. I even tried calling it cheeseburger meatloaf. It worked out pretty
By Jodee Weiland With fresh Roma tomatoes ready to be picked in our garden, I decided to make a pasta dish using our garden Roma tomatoes and spinach. Cooking a pasta dish with fresh garden vegetables is always an easy and delicious way to use an abundance of garden produce. In our home, a well-made
