By Jodee Weiland I had never baked an acorn squash before, so I thought it was definitely time to do so, especially since I am so fond of so many varieties of squash. I already make butternut squash often with brown sugar, butter, chopped walnuts, cinnamon, and nutmeg. Sweet Butternut Squash with Chopped Walnuts is
By Jodee Weiland It’s that time of year when we all start thinking about the corned beef and cabbage we’ll be making for St. Patrick’s Day! When I was growing up in an Italian family of six, we all celebrated just like everyone else. Mom would make her corned beef and cabbage, and it was
By Jodee Weiland Delicious Cinnamon Cream Cheese Brownies are moist brownies with just a touch of cinnamon to make them even more flavorful! When my children were young, they loved brownies like most children. Bake the brownies, dust them with powdered sugar, and they were ready to eat. When I decided it was time to
