By Jodee Weiland Growing up in an Italian family, it was not unusual for my mother to make escarole with navy beans as a side dish. With this side dish, sometimes she would cook Italian sausage. Escarole with navy beans was always a favorite dish of mine. So today I decided to use my garden fresh escarole in a new recipe for escarole
By Jodee Weiland Homemade cookies are always so good when freshly baked. The whole house smells wonderful when baking, and cookies are no exception to that rule. That’s one of things I like best about baking a fresh batch of homemade cookies. I did this more often when my children were young, but they are
By Jodee Weiland When making a meal like pasta, stew, or soup, it’s always great to have a crusty bread to serve with it. So many dishes are enhanced by adding crusty bread to your meal, but especially if your crusty bread is homemade. My Delicious Homemade Crusty Bread is not only delicious to eat
