Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette

By Jodee Weiland

We grill flank steak all year long on our gas grill, even when it is snowing outside. Flank steak done on the grill is great anytime, but when we use it in a flank steak salad, it is absolutely wonderful! Flank steak salads make great meals, especially when made using a homemade vinaigrette, like my Zesty Lemon Honey Vinaigrette. Blended together with the right ingredients, my Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette is awesome!

http://learnfromyesterday.comWhen you start with grilled flank steak and add your salad greens, adding the right ingredients can make all the difference in flavor. That’s why I added crumbled goat cheese, shelled walnuts, and dried cranberries to the mix. Top this all off with my Zesty Lemon Honey Vinaigrette, and you have a meal filled with rich flavors that blend together to delight your taste buds. With this recipe, you have my delicious Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette, a healthy meal that is full of great taste!

http://learnfromyesterday.comGrilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette

http://learnfromyesterday.comPlace the salad greens on the plate. Crumble the goat cheese over the greens. Top this with the flank steak slices. Then spoon on the walnuts and dried cranberries over the top. Add your salad dressing.

http://learnfromyesterday.comMy Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette is both healthy and delicious! Serve this salad with a crusty loaf of bread and a glass of wine. This salad will satisfy your hunger and tantalize you taste buds with its zesty flavor and touch of sweetness. Not only does it taste good, but it looks wonderful as well, so your family will love it. Give it a try, and enjoy!

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7 thoughts on “Grilled Flank Steak Salad with Zesty Lemon Honey Vinaigrette

    • You’re so funny, Rick! Jilda and you would be welcome any time. This recipe is great with both sliced flank steak and sliced grilled chicken breast as well. Actually, you could even put salmon on this salad. It’s always delicious! Thanks for stopping by to visit and chat with me!

  1. Grilled flank in the winter? You brave souls! When it’s cold and dark, it’s hard getting the husband to go outside and grill, and I’m certainly not going to do it. 🙂 Well, this looks wonderful and I love that honey dressing with cranberries and feta! Fabulous salad!
    mjskit recently posted…Sweet Pepper Stew (aka Peperonata)My Profile

    • Thanks, MJ! It so was delicious, and we just bundle up to grill outside. It works out, but the filet can be broiled in the oven as well. Thanks for stopping b to visit and chat with me!

  2. Pingback: Quick & Easy Meal Ideas | MJ's Kitchen

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