Fabulous Shrimp Creole with Rice

By Jodee Weiland

An old favorite here in our home is Shrimp Creole. Shrimp Creole is a dish that I first made long before I ever had children years ago. The rich flavors of Shrimp Creole have always made it a favorite of mine. Those flavors are a blend of flavors from several countries, who all found themselves in the port of New Orleans. Some of those countries were Italy, Spain, and Portugal. The savory flavors of these countries and others long ago created the delicious food selections found in New Orleans, as well as whole new languages they used to communicate among themselves, pidgins and creoles. It was when I was studying these languages in a linguistics class during a master’s program, that I fell in love with New Orleans from a distance, and later when I visited, I was in love forever. All of this gave new meaning to my Fabulous Shrimp Creole with Rice.

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Fabulous Shrimp Creole with Rice is a wonderful dish, which starts out with what some call the trinity: onions, celery, and garlic. Sauteed in olive oil, these three ingredients are only the beginning of this delicious dish. Add in the tomatoes, various seasonings, shrimp, and green peppers, you will create a dish do full of rich flavor, it will soon become a family favorite. It is definitely a family favorite for us, and we enjoyed it every time we have it.

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Fabulous Shrimp Creole with Rice

  • 1 medium onion chopped
  • 3/4 cup celery chopped
  • 2 fresh garlic cloves minced
  • 3 tablespoons extra virgin olive oil
  • 1 – 15 ounce can organic diced tomatoes
  • 1 – 15 ounce can all natural crushed tomatoes or tomato puree
  • 1/2 teaspoon or to taste sea salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder or more to taste
  • 1 tablespoon Worcestershire sauce
  • 2 shakes bottled hot sauce or more to taste
  • 1 tablespoon cornstarch plus one tablespoon water
  • 1 pound large shrimp deveined with shell and tail removed
  • 1 medium sweet pepper chopped
  • cooked rice for each serving

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Cook the onion, celery, and garlic in heated olive oil. Cook over a low to medium heat until tender. Do not brown. Add tomatoes, salt, sugar, chili powder, Worcestershire sauce, and hot sauce. Blend this mixture together and simmer uncovered on low heat for about 30 minutes.

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http://learnfromyesterday.comOnce done, add the cornstarch plus one tablespoon water to the mixture. Stir together and then add the shrimp and green peppers. Bring to a low boil, cover, and simmer for five to ten minutes longer until cooked. Serve with rice.

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My Fabulous Shrimp Creole with Rice is so delicious and will soon become a family favorite in your home. Serve this dish with a red wine and a crusty bread. The flavor is so wonderfully rich and will leave you pleasantly satisfied. Eating this Fabulous Shrimp Creole with Rice for dinner is like bringing a little bet of New Orleans into your home. Take your time and savor the flavors, and enjoy!

 

12 thoughts on “Fabulous Shrimp Creole with Rice

    • Thanks, Julie! It was fabulous! In fact, we had leftovers for lunch today and had a lighter dinner. Thanks for stopping by to visit and chat with me!

    • I know, Liz! I love New Orleans food! We try to get there as often as possible. Thanks for stopping to visit with me!

    • Thanks! This dish is so delicious. It reminds us of times we spent in New Orleans. Thanks for stopping by to visit with me!

  1. Jilda and I spent most of 1980 in Mobile after Hurricane Fredrick ravaged the port city.
    I worked with Ma Bell then.
    We went to New Orleans more times than I can count.
    We ate a LOT of shrimp creole.
    That may be my favorite shrimp dishes.
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    • We love shrimp creole as well because of New Orleans. We spent a lot of time down there prior to Hurricane Katrina. Now we are aching get back there again Thanks for stopping by to chat with me!

    • Thanks, Michelle! This recipe is so delicious! We all love it in our home. I hope you enjoy it as much as we do. Thanks for stopping by to visit and chat!

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