By Jodee Weiland

A while back I did a Prosciutto, Cantaloupe, and Veggie Wrap with Honey Mustard Vinaigrette. I received a lot of positive feedback on this wrap, but one thing stood out for sure. People I know told me how much they enjoyed my Homemade Honey Mustard Vinaigrette. As a result, I felt I should post the recipe for my vinaigrette separately, in order to make it easier for friends and family to find. This recipe for Honey Mustard Vinaigrette really is delicious, whether used on a salad, a sandwich, or a wrap, and has become a family favorite!

One of the reasons, I love this dressing is because I made it with extra virgin olive oil. Most people know how healthy olive oil is, but some people are unaware that when you refrigerate it, it will solidify. When you refrigerate this salad dressing, it will solidify, but if you set it out on the counter for a brief period of time before using it, all you will need to do is to shake it up, and it will be ready to use. Using olive oil makes this dressing so much healthier, and I love healthy!

Delicious Homemade Honey Mustard Vinaigrette

1/2 cup apple cider vinegar
1 cup extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons organic honey
5 drops hot sauce
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
Sea salt to taste

For the vinaigrette, put all the ingredients in a bowl and mix together thoroughly with a whisk or handheld blender. Then put it in a container for dressing that will make it easier to drizzle on to your food or spoon it on carefully.

My Honey Mustard Vinaigrette is so delicious and full of flavor. This vinaigrette will make any salad, sandwich, or wrap tastier and more enjoyable than any store bought dressings. Fresh and homemade is always the best, and this is so easy to do, you’ll wish you had done it sooner. That’s the way I felt after I made my own dressing for the first time. I’m sure you will, too, so enjoy!